Everyday Eating: Food, Taste and Trends in Britain since the 1950s

Everyday Eating: Food, Taste and Trends in Britain since the 1950s

by Alan Warde (Author), Alan Warde (Author), Alan Warde (Author)

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More Information

Format: Abridged
Pages: 192
Edition: Abridged
Publisher: Bristol University Press
Published: 28 May 2024

ISBN 10: 1529224136
ISBN 13: 9781529224139