by Ainsley Harriott (Author)
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.
From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.
Recipes include:
Griddled chicken, peach and mint salad with feta
Butternut squash and sweet potato tagine
Pasta shells with Italian sausage and tomato
Sumac lamb cutlets
Tabbouleh
Lamb steaks with balsamic and honey glaze
Lemon and pistachio couscous
Quick flatbreads with roasted tomato salsa
Chocolate and spiced coffee mousse
Orange and cinnamon hot chocolate
Format: Hardcover
Pages: 224
Publisher: Ebury Press
Published: 26 Mar 2020
ISBN 10: 152910467X
ISBN 13: 9781529104677