Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by David Foskett (Author), Neil Rippington (Author), Neil Rippington (Author), Steve Thorpe (Author), Professor David Foskett (Author), Patricia Paskins (Author), Steve Thorpe (Author), Professor David Foskett (Author), Patricia Paskins (Author)

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  $45.03

  Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.