Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by Neil Rippington (Author), Patricia Paskins (Author), Professor David Foskett (Author), Steve Thorpe (Author)

New
Paperback
2017
$41.83

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Synopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

$41.83

Save:$7.46 (15%)

Quantity

20 in stock

More Information

Format: Paperback
Pages: 656
Publisher: Hodder Education
Published: 26 May 2017
ISBN 10: 1510401857
ISBN 13: 9781510401853

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

New

$41.83

Synopsis

$41.83

More Information