Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

by David Foskett (Author), Neil Rippington (Author), Patricia Paskins (Author), Professor David Foskett (Author), Steve Thorpe (Author), Professor David Foskett (Author), Patricia Paskins (Author), Neil Rippington (Author), Steve Thorpe (Author)

• Used

  paperback
  

  $16.80

  Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

• New

  paperback
  

  $45.63

  Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.