by David Foskett (Author), SteveThorpe (Author), PatriciaPaskins (Author), NeilRippington (Author)
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
Format: Paperback
Pages: 336
Publisher: Hodder Education
Published: 30 Jun 2017
ISBN 10: 1510401849
ISBN 13: 9781510401846