Self-Sufficiency: Home Smoking and Curing (IMM Lifestyle Books) Recipes, Instructions, and Tips for Salting, Curing, Air-Drying, & Smoking Bacon, Salmon, Ham, Pastrami, Chorizo, Beef, and More

by JoannaFarrow (Author)

• New

  Illustrated
  2015

  $11.53

  With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.