Advanced Technologies for Meat Processing (Food Science and Technology)

by Fidel Toldrá (Editor), Leo M.L. Nollet (Editor)

New
Hardcover
2017
$217.28

$217.28

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10 in stock

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Format: Hardcover
Pages: 705
Edition: 2
Publisher: CRC Press
Published: 30 Oct 2017
ISBN 10: 1498754597
ISBN 13: 9781498754590

Advanced Technologies for Meat Processing (Food Science and Technology)

New

$217.28

$217.28

More Information