Handbook of Brewing (Food Science and Technology)

by Inge Russell (Editor), Graham G. Stewart (Editor), Anne Anstruther (Editor)

New
Hardcover
2017
$291.06

$291.06

Save:$25.94 (8%)

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 798
Edition: 3
Publisher: CRC Press
Published: 07 Nov 2017
ISBN 10: 1498751911
ISBN 13: 9781498751919

Handbook of Brewing (Food Science and Technology)

New

$291.06

$291.06

More Information