Handbook of Brewing (Food Science and Technology)

by Inge Russell (Editor), Graham G. Stewart (Editor), Anne Anstruther (Editor)

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Hardcover
2017
$296.91

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Format: Hardcover
Pages: 798
Edition: 3
Publisher: CRC Press
Published: 07 Nov 2017
ISBN 10: 1498751911
ISBN 13: 9781498751919

Handbook of Brewing (Food Science and Technology)

New

$296.91

$296.91

More Information