Microbial Enzyme Technology in Food Applications (Food Biology Series)

Microbial Enzyme Technology in Food Applications (Food Biology Series)

by Cristina M . Rosell (Editor), RameshC.Ray (Editor)

$199.34

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20+ in stock

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Format: Hardcover
Pages: 520
Edition: 1
Publisher: CRC Press
Published: 19 Jan 2017

ISBN 10: 1498749836
ISBN 13: 9781498749831