Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

by Didier Montet (Editor), RameshC.Ray (Editor)

New
Hardcover
2016
$183.73

$183.73

Quantity

10 in stock

More Information

Format: Hardcover
Pages: 413
Edition: 1
Publisher: CRC Press
Published: 05 Jan 2016
ISBN 10: 1498740790
ISBN 13: 9781498740791

Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series)

New

$183.73

$183.73

More Information