Global Jewish Foodways: A History (At Table)

by SimoneCinotto (Editor), HasiaR.Diner (Editor), Carlo Petrini (Foreword)

New
Illustrated
2018
$63.24

An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States --

Synopsis

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

$63.24

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 378
Edition: Illustrated
Publisher: UNP - Nebraska
Published: 01 Jun 2018
ISBN 10: 1496202287
ISBN 13: 9781496202284

Global Jewish Foodways: A History (At Table)

New

$63.24

Synopsis

$63.24

More Information