High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by Gustavo V. Barbosa-Cánovas (Editor), Huub Lelieveld (Editor), V.M. Balasubramaniam (Editor)

New
Paperback
2018
$278.17

$278.17

Quantity

10 in stock

More Information

Format: Paperback
Pages: 784
Edition: Softcover reprint of the original 1st ed. 2016
Publisher: Springer
Published: 15 Apr 2018
ISBN 10: 1493980033
ISBN 13: 9781493980031

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

New

$278.17

$278.17

More Information