by Fatih Yildiz (Editor), Fatih Yildiz (Editor), Robert C. Wiley (Editor)
During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
Format: Hardcover
Pages: 798
Edition: 2nd ed. 2017
Publisher: Springer
Published: 13 May 2017
ISBN 10: 149397016X
ISBN 13: 9781493970162