Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)

Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series)

by Fatih Yildiz (Editor), Fatih Yildiz (Editor), Robert C. Wiley (Editor)

Synopsis

During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

$299.72

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 798
Edition: 2nd ed. 2017
Publisher: Springer
Published: 13 May 2017

ISBN 10: 149397016X
ISBN 13: 9781493970162