by Gláucia María Pastore (Editor), Gustavo V. Barbosa-Cánovas (Editor), Kezban Candogan (Editor)
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguacu, Brazil August, 2012.
Format: Hardcover
Pages: 536
Edition: 1st ed. 2017
Publisher: Springer
Published: 01 Jun 2017
ISBN 10: 1493964941
ISBN 13: 9781493964949