Food Processing: Strategies for Quality Assessment (Food Engineering Series)

by Abdul Malik (Editor), SaghirAhmad (Editor), ZerrinErginkaya (Editor)

New
Paperback
2016
$147.97

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

Synopsis

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

$147.97

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10 in stock

More Information

Format: Paperback
Pages: 524
Edition: Softcover reprint of the original 1st ed. 2014
Publisher: Springer
Published: 23 Aug 2016
ISBN 10: 1493955748
ISBN 13: 9781493955749

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

New

$147.97

Synopsis

$147.97

More Information