Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)

by Victor R. Preedy (Editor), Vinood B. Patel (Editor), Rajaventhan Srirajaskanthan (Editor)

Synopsis

This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry.

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Quantity

10 in stock

More Information

Format: Paperback
Pages: 496
Edition: Softcover reprint of the original 1st ed. 2013
Publisher: Humana
Published: 23 Aug 2016

ISBN 10: 1493955640
ISBN 13: 9781493955640