The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices: 49 (Natural Resource Management and Policy)

by Justus Wesseler (Editor), Nicholas Kalaitzandonakes (Editor), Peter W.B. Phillips (Editor)

• New

  Hardcover
  2016

  $187.40

  Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.