High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

by Gustavo V. Barbosa-Cánovas (Editor), Huub Lelieveld (Editor), V.M. Balasubramaniam (Editor)

New
Hardcover
2016
$339.14

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Synopsis

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

$339.14

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 784
Edition: 1st ed. 2016
Publisher: Springer
Published: 29 Jan 2016
ISBN 10: 1493932330
ISBN 13: 9781493932337

High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

New

$339.14

Synopsis

$339.14

More Information