Portland, Oregon Chef's Table: Extraordinary Recipes From The City Of Roses

New
Paperback
2019
$17.41

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's Golden Age of dining and drinking. The city's food scene-largely a celebration of the farm-to-table movement-has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Synopsis

Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's Golden Age of dining and drinking. The city's food scene-largely a celebration of the farm-to-table movement-has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

$17.41

Quantity

1 in stock

More Information

Format: Paperback
Pages: 208
Edition: Reprint
Publisher: Globe Pequot Press
Published: 01 Oct 2019
ISBN 10: 1493044478
ISBN 13: 9781493044474

Media Reviews

Laurie Wolf's book has made me fall in love with Portland all over again. I moved to this city preciselybecause of the fantastic food scene, and seeing it captured so vividly through Laurie's writing, the pitch-perfect recipe selection, and Bruce Wolf's gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens. -Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland. -Marcy Blum, celebrity event planner

Author Bio

Laurie Wolf was the food editor at Child Magazine for eighteen years. She is also an accomplished food stylist whose work has been featured in Vogue, New York, Glamour, and more. She is the author of Candy Countdown and The Do It Myself Cookbook, among others. Visit her at foodfiendpdx.com. Bruce Wolf, an award-winning photographer, has shot commercial photography for numerous clients, including Martha Stewart, Vogue, New York, Architectural Digest, Viking, Jenn Air, G.E., and more.