Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

by Fidel Toldrá (Editor), Leo M.L. Nollet (Editor)

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Paperback
2015
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Format: Paperback
Pages: 608
Edition: 2013
Publisher: Springer
Published: 28 Jan 2015
ISBN 10: 1489996311
ISBN 13: 9781489996312

Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)

New

$133.71

$133.71

More Information