Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by Allan Watt (Contributor), Allan Watt (Contributor), Ortwin Renn (Contributor), Ingemar Pongratz (Contributor), Paul Pechan (Author)

• New

  Paperback
  2014

  $105.30

  This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.