Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

by Farid Chemat (Editor), Giancarlo Cravotto (Editor)

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Paperback
2015
$114.01

$114.01

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10 in stock

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Format: Paperback
Pages: 252
Edition: 2013
Publisher: Springer
Published: 28 Jan 2015
ISBN 10: 1489973613
ISBN 13: 9781489973610

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

New

$114.01

$114.01

More Information