Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

Protein Biotechnology: Isolation, Characterization, and Stabilization (Biological Methods)

by Felix Franks (Author)

Synopsis

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

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More Information

Format: Paperback
Pages: 608
Edition: Softcover reprint of the original 1st ed. 1993
Publisher: Humana Press
Published: 27 Nov 2013

ISBN 10: 148993989X
ISBN 13: 9781489939890