Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

Multiresidue Methods for the Analysis of Pesticide Residues in Food (Food Analysis & Properties)

by Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Leo M.L. Nollet (Editor), Amadeo R. Fernandez-Alba (Editor), Horacio Heinzen (Editor)

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Format: Hardcover
Pages: 438
Edition: 1
Publisher: CRC Press
Published: 10 Nov 2017

ISBN 10: 1482235099
ISBN 13: 9781482235098