Great British Bake Off - Bake it Better (No.3): Pies & Tarts

Great British Bake Off - Bake it Better (No.3): Pies & Tarts

by Angela Nilsen (Author), Angela Nilsen (Author)

Synopsis

Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.

Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

$3.50

Save:$15.86 (82%)

Quantity

4 in stock

More Information

Format: Hardcover
Pages: 192
Publisher: Hodder & Stoughton
Published: 27 Aug 2015

ISBN 10: 1473615305
ISBN 13: 9781473615304

Author Bio
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines, newspapers. She was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. She was short-listed for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the year Award for her work in the 'Ultimate' series in BBC Good Food Magazine.