The Food of the Gods (S.F. MASTERWORKS)

The Food of the Gods (S.F. MASTERWORKS)

by H.G.Wells (Author)

Synopsis

Two scientists develop a foodstuff that causes unparalleled growth in animals and humans. The results of their experimentation lead to chaos and unforseen consequences throughout the land.

THE FOOD OF THE GODS deals with many issues which are still present in science today and is a both witty and disturbing tale.

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Quantity

8 in stock

More Information

Format: Paperback
Pages: 224
Publisher: Gateway
Published: 12 Jan 2017

ISBN 10: 1473218012
ISBN 13: 9781473218017

Author Bio
H.G. Wells was born in Bromley, Kent in 1866. After working as a draper's apprentice and pupil-teacher, he won a scholarship to the Normal School of Science in 1884, studying under T. H. Huxley. He was awarded a first-class honours degree in biology and resumed teaching but had to retire after a kick from an ill-natured pupil afflicted his kidneys. He worked in poverty in London as a crammer while experimenting in journalism and stories. It was with THE TIME MACHINE (1895) that he had his real breakthrough.