Tom Kerridge's Fresh Start: Eat well every day with 100 simple, tasty and healthy recipes for all the family

Tom Kerridge's Fresh Start: Eat well every day with 100 simple, tasty and healthy recipes for all the family

by TomKerridge (Author)

Synopsis

Cook great food at home and you too can be healthier and happier - with recipes from two-Michelin-starred chef Tom Kerridge This is about encouraging everyone to cook from scratch rather than turning to processed or pre-packaged foods. With 100 fantastic recipes that the whole household can enjoy, the book will include healthier, home-made versions of popular fast food and ready meals which will taste better than the originals; mid-week suppers that take no time to rustle up; batch cooking to last you through the week; and proper feasts for the weekend. What's guaranteed is that all the food will taste amazing.

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Quantity

4 in stock

More Information

Format: Hardcover
Pages: 272
Edition: 1st. Edition : 1st. Printing
Publisher: Bloomsbury Absolute
Published: 26 Dec 2018

ISBN 10: 147296280X
ISBN 13: 9781472962805
Book Overview: 100 recipes from Tom Kerridge that revolutionise cooking at home - tying in with a primetime BBC TV series

Author Bio
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet and Lose Weight for Good. @ChefTomKerridge / tomkerridge.com