Spice At Home

Spice At Home

by VivekSingh (Author)

Synopsis

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions - reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh. With photography by Lara Holmes.

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More Information

Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: Absolute Press
Published: 09 Oct 2014

ISBN 10: 1472910907
ISBN 13: 9781472910905
Book Overview: Delectable dishes for families that love spice, with recipes from a master of spice.

Author Bio
Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek's food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC's Saturday Kitchen and MasterChef, and UKTV's Market Kitchen. Restaurants in London: Cinnamon Club Cinnamon Kitchen Cinnamon Soho www.cinnamonclub.com @chefviveksingh @CinnamonClub