by Parragon (Author), Love Food Editors (Author)
Using just one basic stock to make 100 different soups, this book transforms the simplest of ingredients into a variety of hearty dishes. Whether it's a warming, meaty stew or a light and fragrant broth, this book offers new and exciting recipe ideas.
Format: Hardcover
Pages: 224
Publisher: Parragon
Published: 02 Aug 2013
ISBN 10: 1472330196
ISBN 13: 9781472330192