My Revision Notes: AQA GCSE Food Preparation and Nutrition (MRN)

My Revision Notes: AQA GCSE Food Preparation and Nutrition (MRN)

by Alexis Rickus (Author), Bev Saunder (Author), Alexis Rickus (Author), Bev Saunder (Author), Bev Saunder (Author), Yvonne Mackey (Author)

Synopsis

Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.

- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 144
Edition: UK ed.
Publisher: Hodder Education
Published: 27 Jan 2017

ISBN 10: 1471886999
ISBN 13: 9781471886997

Author Bio
Alexis Rickus is Deputy Head at Polesworth School. She is an experienced food and nutrition examiner and author. Bev Saunder teaches GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school in Malvern. She is an experienced food and nutrition examiner and author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She has GCSE moderation and specification development experience.