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AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

by Alexis Rickus (Author), Bev Saunder (Author), Alexis Rickus (Author), Alexis Rickus (Author), Yvonne Mackey (Author), Yvonne Mackey (Author), Bev Saunder (Author), Bev Saunder (Author), Bev Saunder (Author)

  • New

    paperback

    $32.28
Synopsis

Exam Board: AQA
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018

Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout
- Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners
- Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

*According to the Educational Publishers' Council statistics

$32.28

Quantity

Temporarily out of stock

More Information

Format: paperback
 Publisher: Hodder Education
Published:
ISBN 10: 1471863646
ISBN 13: 9781471863646

Media Reviews
Really impressed with the customer services available with Hodder Education, the textbook is thorough and resources available on Dynamic Learning are amazing. Thank you. -- Miss Jodie Coggins - Clifton High School
Author Bio
Alexis Rickus is Deputy Head at the Polesworth School, where she previously held the position of Head of Food Technology. She is an experienced food and nutrition author. Bev Saunder oversees and teaches Key Stage 3 Food, GCSE Catering and A Level Home Economics and is a Head of Year at a large comprehensive school. She is an experienced food and nutrition author. Yvonne Mackey is Head of Food and Nutrition at Queen's College, Taunton. She is an experienced moderator and GCSE specification developer.