by Dennis Lillicrap (Author), Adam Lucas (Consultant Editor), Suzanne Weekes (Author), John Cousins (Author), Dennis Lillicrap (Author), Adam Lucas (Consultant Editor)
Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily.
- Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications
- Master important service skills with photographic step-by-step sequences
- Grasp important definitions with key terms boxes and a glossary
- Test your understanding with activities at the end of every chapter which will help you prepare for assessment
Format: Paperback
Pages: 368
Edition: UK ed.
Publisher: Hodder Education
Published: 25 Apr 2014
ISBN 10: 1471807916
ISBN 13: 9781471807916
Book Overview: Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service.
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.
Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.
Suzanne Weekes is Senior Lecturer in Hospitality Management and Licensing Law at the London School of Hospitality and Tourism, University of West London.
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