Holy Smoke: The Big Book of North Carolina Barbecue

by John Shelton Reed (Author), William McKinney (Primary Contributor), Volberg. Dale Reed (Author)

• New

  Illustrated
  2016

  $35.66

  North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.