Nutritional and Toxicological Aspects of Food Safety (Advances in Experimental Medicine and Biology): 177

by Mendel Friedman (Editor), Mendel Friedman (Editor)

New
Illustrated
2012
$139.14

Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri- tional quality and safety of foods.

Synopsis

Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri- tional quality and safety of foods.

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Format: Illustrated
Pages: 600
Edition: Softcover reprint of the original 1st ed. 1984
Publisher: Springer
Published: 21 Jul 2012
ISBN 10: 1468447920
ISBN 13: 9781468447927

Nutritional and Toxicological Aspects of Food Safety (Advances in Experimental Medicine and Biology): 177

New

$139.14

Synopsis

$139.14

More Information