Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

by Alan Kelly (Editor), Alan Kelly (Editor), Hervé This vo Kientza (Editor), Róisín Burke (Editor), Christophe Lavelle (Editor)

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Hardcover
2021
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Format: Hardcover
Pages: 868
Edition: 1
Publisher: CRC Press
Published: 26 May 2021
ISBN 10: 1466594780
ISBN 13: 9781466594784

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

New

$222.56

$222.56

More Information