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Engineering Properties of Foods, Fourth Edition

Engineering Properties of Foods, Fourth Edition

by JasimAhmed (Editor), SyedS.H.Rizvi (Editor), Ashim K . Datta (Editor), M . A . Rao (Editor)

$245.73

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 812
 Edition: 4
 Publisher: CRC Press
Published: 01 May 2014
ISBN 10: 1466556420
ISBN 13: 9781466556423