Advances in Food Process Engineering Research and Applications (Food Engineering Series)

by StavrosYanniotis (Editor), NikolaosG.Stoforos (Editor), PetrosTaoukis (Editor)

New
Hardcover
2013
$176.02

This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.

Synopsis

This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.

$176.02

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20+ in stock

More Information

Format: Hardcover
Pages: 692
Edition: 2013
Publisher: Springer
Published: 22 Oct 2013
ISBN 10: 1461479053
ISBN 13: 9781461479055

Advances in Food Process Engineering Research and Applications (Food Engineering Series)

New

$176.02

Synopsis

$176.02

More Information