by Michael Feuerstein (Editor), Michael Feuerstein (Editor), Patricia A. Ganz (Editor)
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format: Hardcover
Pages: 420
Edition: 2011
Publisher: Springer
Published: 06 May 2011
ISBN 10: 1461474493
ISBN 13: 9781461474494
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