Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 (Nutrition and Health)

by Victor R. Preedy (Editor), Vinood B. Patel (Editor), Rajaventhan Srirajaskanthan (Editor)

• New

  Hardcover
  2013

  $225.86

  This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry.