by Carol Wallace (Author), Carol Wallace (Author), Sara Mortimore (Author)
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
Format: Hardcover
Pages: 505
Edition: 3rd ed. 2013
Publisher: Springer
Published: 16 Jan 2013
ISBN 10: 1461450276
ISBN 13: 9781461450276