HACCP: A Practical Approach

by Carol Wallace (Author), Carol Wallace (Author), Sara Mortimore (Author)

New
Hardcover
2013
$127.50

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

Synopsis

The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.

$127.50

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 505
Edition: 3rd ed. 2013
Publisher: Springer
Published: 16 Jan 2013
ISBN 10: 1461450276
ISBN 13: 9781461450276

HACCP: A Practical Approach

New

$127.50

Synopsis

$127.50

More Information