Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice: 4 (Food Engineering Series)

by Farid Chemat (Editor), Farid Chemat (Editor), Giancarlo Cravotto (Editor)

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Hardcover
2012
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Format: Hardcover
Pages: 252
Edition: 2013
Publisher: Springer
Published: 11 Dec 2012
ISBN 10: 1461448298
ISBN 13: 9781461448297

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice: 4 (Food Engineering Series)

New

$116.15

$116.15

More Information