Non-thermal Food Engineering Operations (Food Engineering Series)

New
Hardcover
2012
$125.65

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

Synopsis

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

$125.65

Save:$56.55 (31%)

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20 in stock

More Information

Format: Hardcover
Pages: 361
Edition: 2012
Publisher: Springer
Published: 25 Feb 2012
ISBN 10: 1461420377
ISBN 13: 9781461420378

Non-thermal Food Engineering Operations (Food Engineering Series)

New

$125.65

Synopsis

$125.65

More Information