Plant Cell and Tissue Culture for the Production of Food Ingredients

by Gurmeet Singh (Contributor), Tong-Jen Fu (Author), Wayne R.Curtis (Contributor)

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Paperback
1999
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Format: Paperback
Pages: 304
Edition: Softcover reprint of the original 1st ed. 1999
Publisher: Springer
Published: 30 Apr 1999
ISBN 10: 1461371554
ISBN 13: 9781461371557

Plant Cell and Tissue Culture for the Production of Food Ingredients

New

$150.04

$150.04

More Information