Food Allergy in Children, An Issue of Pediatric Clinics (The Clinics: Internal Medicine)

by Max J . Coppes M D Ph D M B A Dr . (Author), HemantSharmaMD (Author), RobertWoodMD (Author)

• New

  Hardcover
  2011

  $54.51

  Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.