by KitWohl (Author), Chris Rose (Foreword)
A melting pot of New Orleans' diverse flavors, cultures, and history.New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro, offer more than fifty authentic Creole dishes bursting with the city's benchmark flavors. French, Spanish, and Caribbean cuisines, among others, have contributed their culinary DNA to these savory meals. Create these tastes at home with clear and easy-to-follow recipes. Tantalizing photographs, fascinating histories, and rollicking stories add rich seasoning to these appetizers, soups, entrees, and desserts. Savor Creole specialties such as Trout Meuniere, Chicken Bon Femme, Crab Meat Au Gratin, and much more with this gorgeous volume.
Format: Hardcover
Pages: 96
Publisher: Pelican Publishing Company
Published: 22 Oct 2014
ISBN 10: 1455618799
ISBN 13: 9781455618798
Featuring full-color photography on virtually every other page, New Orleans Classic Creole Recipes From Favorite Restaurants lives up to its title with an array of fifty sumptuous recipes of authentic Creole cuisine, provided by popular local restaurants. Dishes include Crabmeat Maison, Shrimp and Ham Jambalaya, Trout Meuniere, Okra Tomato Stew, Sweet Calas, and much more. In addition to step-by-step instructions, many recipes also have sidebars spotlighting a little bit of information about cherished food staples of Creole culture, and the history of their preparation. Anyone interested in trying their hand at Creole cuisine will find New Orleans Classic Creole Recipes indispensable!
-- (12/01/2014)