by KitWohl (Author), Chris Rose (Foreword)
Festive Crescent City recipes for every special occasion. This gorgeous cookbook features key recipes from some of the best bashes and blowouts in the Big Easy. Famous New Orleans restaurants such as Dooky Chase's, Antoine's, and Emeril's serve up iconic recipes for Mardi Gras, Jazz Fest, and other occasions. Filled with charming stories and stunning photographs, it is a must-have for celebrating the spirit and rhythm of New Orleans.
Format: Hardcover
Pages: 96
Publisher: Pelican Publishing Company
Published: 16 Aug 2013
ISBN 10: 1455618330
ISBN 13: 9781455618330