by Barton Seaver (Author)
Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'.
Format: Illustrated
Pages: 304
Edition: Illustrated
Publisher: Sterling
Published: 07 Jun 2016
ISBN 10: 1454917873
ISBN 13: 9781454917878