Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

by Sandor Ellix Katz (Foreword), Holly Davis (ch (Author)

New
Illustrated
2019
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Format: Illustrated
Pages: 272
Edition: Illustrated
Publisher: Chronicle Books
Published: 05 Mar 2019
ISBN 10: 1452175179
ISBN 13: 9781452175171

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

New

$30.89

$30.89

More Information