The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins

The Eat Like a Man Guide to Feeding a Crowd: Food and Drink for Family, Friends, and Drop-Ins

by Mario Batali (Foreword), Mario Batali (Foreword), Bryan Voltaggio (Foreword), Ryan D'Agostino (Author)

Synopsis

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the game or planning a BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads and late-night binges-including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee and Michael Symon-this is the only cookbook a man will ever need when the party is at his place.

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More Information

Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Chronicle Books
Published: 05 May 2015

ISBN 10: 1452131848
ISBN 13: 9781452131849

Author Bio
Esquire's 'Eat Like a Man' column was created by editor Ryan D'Agostino, who has also written and produced the daily feature by the same name for the magazines blog. He is a former Money magazine editor, the author of Rich Like Them (Little Brown, 2009), and a mediagenic example of Esquires core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014. Check out the ELAM food blog here: http://www.esquire.com/blogs/food-for-men/