
by Jody Horton (Photographer), Jan Newberry (Author), Tanya Holland (Author)
This is a narrative restaurant cookbook with 75 recipes that elevate and freshen traditional Southern/soul dishes by infusing the food with Bay Area freshness and focus on ingredients.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Chronicle Books
Published: 01 Oct 2014
ISBN 10: 1452122342
ISBN 13: 9781452122342