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Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)

Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)

by Karen Mitchell (Author), Rick Rodgers (Author), Sarah Mitchell Hansen (Author)

  • New

    Illustrated 2013

    $34.85
Synopsis

This is a much anticipated baking book from The Model Bakery, mother-daughter bakery with a big fan base. It's the definitive guide to the best authentic bread, pastry, and dessert classics from a hometown artisanal bakery located in tiny St. Helena in the heart of Northern California's wine country. Fan-favourite recipes that cause lines out the bakery door, such as their famous English muffins, can now be enjoyed at home. The book will be clearly written by a veteran baking book author and beautifully photographed by a veteran photographer of baking books.

$34.85

Quantity

1 in stock

More Information

Format: Illustrated
 Pages: 208
 Edition: Illustrated
 Publisher: Chronicle Books
Published: 01 Nov 2013
ISBN 10: 1452113831
ISBN 13: 9781452113838

Media Reviews
Model Bakery is much more than the wonderful bread they bake. It's part of the breakfasts I sneak with my wife and kids, the holder of my addiction to English muffins, and the first thing to grace the table at Bottega. In short, Model Bakery is a part of everybody and everything I love in the Napa Valley. Enjoy this book and it will be a part of yours too. -- Michael Chiarello, Chef/Owner of Bottega and Chiarello Family Vineyards

This wonderful book is a perfect reflection of Karen Mitchell's passion for baking and her many years in the business. Her clear, easy-to-follow directions will instill in anyone who loves to bake, the confidence to achieve professional results every time. -- Flo Braker, author, baking instructor, former San Francisco Chronicle baking columnist

Karen Mitchell is the queen of bread and sweets in the Napa Valley. How lucky we are to have her irresistible treats collected into this beautiful cookbook. -- Carol Field, author of the Italian Baker

Author Bio
Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.